Carmen
For me, coffee is a moment of peace with my family. Marcos makes coffee for both of us, and we drink it together with our baby. It's one of my favorite moments of the day.
Guatemala
Guatemala
Receive your order within 24 to 72 business hours
Don’t pay shipping costs on orders over €35*
If you have any questions or concerns, please call us at +34 654567567.
Guatemalan coffee is famous for its natural balance, clean sweetness, and bright acidity, making it one of the most appreciated origins in the world. When you buy it in bean form, you enjoy its profile in its maximum splendor: fresher, more aromatic, and with a complexity that is only perceived when grinding just before preparing your cup.
One of the most emblematic regions of the country. Coffees grown between 1500 and 2000 meters, with balanced and sweet profiles, notes ranging from chocolate and caramel to soft fruits and bright citrus. Ideal for those looking for complexity without losing smoothness.
Known for its volcanic soils and stable microclimate. It produces coffees with a silky body, round acidity, and a sweet profile with notes of cocoa, caramel, and soft spices. An elegant and super stable cup.
A more humid and fresh region that gives rise to soft, delicate, and floral coffees. It usually offers cups with subtle acidity, herbal aromas, and light sweetness. Perfect for those looking for a fine and aromatic coffee.
Grown around Lake Atitlán, where volcanic influence and constant winds generate very fragrant coffees, with floral, fruity notes and a spicy touch. Vibrant and expressive.
Roasted recently to preserve all its flavor, natural sweetness, and aromatic complexity.
Selected from the best batches of Huehuetenango, Antigua, and other high mountain regions, recognized for producing exceptional coffees.
We work with small coffee growers who cultivate in a traditional and responsible way, supporting local communities and artisanal processes.
Sweet, balanced, and aromatic, with notes that can range from chocolate and caramel to citrus, floral, and fruity nuances, depending on the region.
Bright and clean, characteristic of high-altitude coffees. It brings freshness without being aggressive.
Medium to silky, with a pleasant and round texture that makes it very versatile both alone and with milk.
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