Carmen
For me, coffee is a moment of peace with my family. Marcos makes coffee for both of us, and we drink it together with our baby. It's one of my favorite moments of the day.
Guatemala
Ethiopia
Guatemala
Colombia
Ethiopia
India
Kenya
Receive your order within 24 to 72 business hours
Don’t pay shipping costs on orders over €35*
If you have any questions or concerns, please call us at +34 654567567.
Coffee beans offer maximum freshness and a more complete flavor, as they retain all the essential oils and aromatic compounds. Grinding the coffee just before preparing it ensures that each cup is unique, full of flavor and freshness.
Discover why natural coffee beans are the best option for true coffee lovers. Its freshness and unique flavor profile make each cup an incomparable experience.
Coffee beans retain their freshness, flavor, and aroma for longer. By grinding it just before preparing it, you ensure a more intense and aromatic coffee experience, while preserving the essential oils that are lost in ground coffee.
Coffee beans remain fresh for approximately one month after roasting. However, to enjoy the best flavor, it is recommended to consume it within the first two weeks.
Coffee beans maintain their freshness for longer, while ground coffee quickly loses its essential oils and aromas. Grinding the coffee just before preparing it results in a more flavorful and rich cup.
Store the coffee beans in an airtight and opaque container, in a cool, dry place, away from light, air, and humidity. This helps to preserve its freshness and flavor for longer.
The grind should be adjusted according to the preparation method. If you use espresso, the grind should be fine; for French press or pourover, a coarser grind is ideal. A quality manual or electric grinder will allow you to achieve the perfect grind.
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