Coming from Kenya, LaReostia takes the title of the most surprising coffee. Grown in the Sasini Estates in Kamundu, at 1950 meters altitude, this mountainous region is known for its exceptional harvests, ideal for specialty coffee lovers.
LaReostia is the result of the hard work of local coffee growers who cultivate the SL28 variety using the natural/dry processed method, which highlights its complex fruity notes. Each cup is a celebration of the dedication and passion of Kenyan farmers.
With a vibrant flavor profile, LaReostia offers notes of baked apple, stone fruit, sesame, and lemon, creating a refreshing and delicious experience. This coffee is ideal for both cold and hot brewing, highlighting its bright acidity and a subtly sweet touch, perfect for those looking for a juicy and characterful coffee.
LaReostia has the power to captivate true coffee lovers. Its unique flavor profile and freshness invite discerning palates to enjoy every sip. We recommend mixing the coffee well to ensure that all the nuances are perfectly integrated and achieve an absolutely memorable flavor experience.
