Kenya Single-Origin Coffee

Kenya coffee is considered one of the best coffees in the world for its vibrant, fruity flavor and bright acidity. Grown in the mountainous regions of Kenya, Kenyan coffee is known for its complex profiles and exceptional freshness. If you are looking for a coffee with character and personality, Kenya coffee is a perfect choice.

Specialty coffee LaReostia

Price range: 18,00 € through 57,00 €
Quantity

Origin: Kenya
Producer: Kamundu Estate – Sasini PLC
PROCESS: Natural
ALTITUDE: 1950
VARIETY: SL28
TUESTE: Medio
SCA: 85.25/100

Coming from Kenya, LaReostia takes the title of the most surprising coffee. Grown in the Sasini Estates in Kamundu, at 1950 meters altitude, this mountainous region is known for its exceptional harvests, ideal for specialty coffee lovers.

LaReostia is the result of the hard work of local coffee growers who cultivate the SL28 variety using the natural/dry processed method, which highlights its complex fruity notes. Each cup is a celebration of the dedication and passion of Kenyan farmers.

With a vibrant flavor profile, LaReostia offers notes of baked apple, stone fruit, sesame, and lemon, creating a refreshing and delicious experience. This coffee is ideal for both cold and hot brewing, highlighting its bright acidity and a subtly sweet touch, perfect for those looking for a juicy and characterful coffee.

LaReostia has the power to captivate true coffee lovers. Its unique flavor profile and freshness invite discerning palates to enjoy every sip. We recommend mixing the coffee well to ensure that all the nuances are perfectly integrated and achieve an absolutely memorable flavor experience.

Juicy and fresh coffee with notes of baked apple, stone fruit, sesame, and lemon. Each sip combines bright acidity and subtle sweetness, offering a vibrant and characterful experience, perfect both hot and cold.

Baked apple and stone fruit – Sesame and lemon, bright acidity

Kenya

Directly from the Kenyan slopes, this coffee is distinguished by its bright and juicy acidity, citrus and floral notes, and a medium body that enhances its freshness and complexity in every sip.

La Reostia has a medium roast that enhances its fruity and citrus nuances without losing its freshness or juiciness. Ideal for filtered coffee or espresso, highlighting the natural complexity of its beans.

  • Toasting Level 1
  • Toasting Level 2
  • Toasting Level 3
  • Toasting Level 0

Enjoy it in espresso for an intense and fresh flavor, in filter to enhance its fruity notes, or in cold brew for a juicy and refreshing experience.

Shipping to mainland Spain:

  • Home delivery: FREE for orders over €30 and €4.50 for orders under €30
  • Express home delivery: FREE for orders over €30 and €5.50 for orders under €30

Balearic Islands:

  • €7.50 for orders over €45 and €12.50 for orders under €45

Portugal

  • €5.50 for orders under €42 and free shipping for orders over €42

IRREVERENT TESTIMONIES

4.8
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  • Carmen

    For me, coffee is a moment of peace with my family. Marcos makes coffee for both of us, and we drink it together with our baby. It's one of my favorite moments of the day.

  • Cata

    For me, coffee is a moment of peace with my family. Marcos makes coffee for both of us, and we drink it together with our baby. It's one of my favorite moments of the day.

  • Franco

    For me, coffee is a moment of peace with my family. Marcos makes coffee for both of us, and we drink it together with our baby. It's one of my favorite moments of the day.

  • Alejandro

    For me, coffee is a moment of peace with my family. Marcos makes coffee for both of us, and we drink it together with our baby. It's one of my favorite moments of the day.

  • Ingrid Betancor

    No había sido cafetera hasta que probé Café IRREVERENTES. Me estoy aficionando al café sólo de filtro, y lo disfruto muchísimo mientras trabajo, aunque también lo combino con bebida de almendra. Mis favoritos actuales son ElPrófugo y ElSinvegüenza;

  • Fernando Amorebieta

    Desayunar con café es una de las cosas de las que más disfruto. Para mí LaOstia y LaReostia son dos clásicos que no pueden faltar en casa.

COFFEE SUBSCRIPTION

Never run out of coffee again! Discover our subscriptions
At your home in less than 72 hours

Receive your order within 24 to 72 business hours

FREE SHIPPING

Don’t pay shipping costs on orders over €35*

ASSISTANCE VIA WHATSAPP

If you have any questions or concerns, please call us at +34 654567567.

Why buy Kenya coffee beans?

Kenya single-origin coffee is famous for its fresh acidity and fruity notes that transport you directly to the mountainous lands where it is grown. By choosing Kenya coffee beans, you can enjoy the freshness of freshly ground coffee, which guarantees a more intense and aromatic experience.

Coffee Regions of Kenya

Vibrant acidity and complex flavor

The coffee-producing regions in Kenya offer exceptional flavor profiles, grown at high altitudes in rich soils. Each region has its own character, and at Irreverentes we have selected the best of each to offer you a unique experience in every cup.

Nairobi

The coffees from the Nairobi region offer a blend of floral and fruity notes, with a touch of molasses and a vibrant acidity. It is ideal for lovers of complex and refreshing coffees.

Mount Kenya

Grown on the slopes of Mount Kenya, this coffee has a bright acidity, with notes of red fruits and a touch of cocoa. Its clean and fruity profile is perfect for those who enjoy a lighter but nuanced coffee.

Nyeri

Known for its medium to high body and intense acidity, Nyeri coffee is vibrant, with notes of tropical fruits, flowers, and a smooth, creamy finish.

Why Choose Irreverentes Kenya Coffee?

Freshness and Authenticity

Freshly roasted coffee, preserving its unique flavor and aroma.

Premium Quality

Selected beans from the best producing regions of Kenya, grown in high altitude lands.

Sustainability and Fair Trade

Support for Kenyan coffee farmers through responsible and sustainable practices.

COFFEE SUBSCRIPTION

Never run out of coffee again! Discover our subscriptions

Characteristics of Kenya Coffee Beans

Flavor

Fruity, with notes of red fruits, green apple, and a floral touch.

Acidity

Bright and refreshing, typical of high-altitude coffees.

Body

Medium to high, with a smooth texture that accompanies its acidity.

IRREVERENT TESTIMONIES

4.8
Logo google
  • Carmen

    For me, coffee is a moment of peace with my family. Marcos makes coffee for both of us, and we drink it together with our baby. It's one of my favorite moments of the day.

  • Cata

    For me, coffee is a moment of peace with my family. Marcos makes coffee for both of us, and we drink it together with our baby. It's one of my favorite moments of the day.

  • Franco

    For me, coffee is a moment of peace with my family. Marcos makes coffee for both of us, and we drink it together with our baby. It's one of my favorite moments of the day.

  • Alejandro

    For me, coffee is a moment of peace with my family. Marcos makes coffee for both of us, and we drink it together with our baby. It's one of my favorite moments of the day.

  • Ingrid Betancor

    No había sido cafetera hasta que probé Café IRREVERENTES. Me estoy aficionando al café sólo de filtro, y lo disfruto muchísimo mientras trabajo, aunque también lo combino con bebida de almendra. Mis favoritos actuales son ElPrófugo y ElSinvegüenza;

  • Fernando Amorebieta

    Desayunar con café es una de las cosas de las que más disfruto. Para mí LaOstia y LaReostia son dos clásicos que no pueden faltar en casa.

FAQs About Our Kenya Coffee

FREQUENTLY ASKED QUESTIONS

[01]

Kenyan coffee is highly valued for its bright acidity, fruity notes, and balanced body. It is grown in mountainous regions with ideal conditions to produce coffee beans with complex and vibrant flavors.

[02]

Store the Kenya coffee in an airtight, opaque container in a cool, dry place. Avoid exposure to light, air, and moisture to maintain freshness and flavor.

[03]

Yes! We offer samples of our Kenya coffee so you can try it before making a purchase.

[04]

Our Kenya coffee comes from the best coffee-growing regions in the country, such as Nairobi, Mount Kenya, and Nyeri, where ideal altitude and climate conditions produce high-quality coffees.

[05]

Yes, Kenya coffee is versatile and adapts to different brewing methods, such as espresso, French press, pour-over, or filtered coffee. Its robust body and spicy notes make it enjoyable in any format.

[06]

Kenya coffee is distinguished by its bright acidity, fruity flavor, and clean body. Its unique flavor profile and freshness make it stand out among other single-origin coffees.

[07]

Kenya coffee is grown in high-altitude lands, where the cool climate and constant rains provide perfect growing conditions. The beans are cultivated with traditional agricultural practices, which contributes to their exceptional quality.

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