Carmen
For me, coffee is a moment of peace with my family. Marcos makes coffee for both of us, and we drink it together with our baby. It's one of my favorite moments of the day.
Ethiopia
Ethiopia
Receive your order within 24 to 72 business hours
Don’t pay shipping costs on orders over €35*
If you have any questions or concerns, please call us at +34 654567567.
Ethiopian origin coffee is recognized for its unique profile, with floral and fruity notes that make it different from other coffees in the world. When you buy Ethiopian coffee beans, you can grind them just before preparing them to obtain a fresh and flavorful cup of coffee, with all the intensity and authenticity that only freshly ground beans can offer.
Sidamo coffee is famous for its bright acidity and red fruit flavor, with a floral touch. It is ideal for those looking for a refreshing and light coffee with notes of jasmine and citrus fruits.
Yirgacheffe is the most famous region in Ethiopia, known for its floral and fruity coffees. It has a bright acidity and notes of lemon, flowers, and tropical fruits, making it an elegant and complex coffee.
Harrar coffee is distinguished by its robust body, notes of dried fruits, and a touch of spice. It is more intense than other Ethiopian coffees, with a complexity that makes it ideal for those looking for a strong but balanced coffee.
Freshly roasted coffee, preserving all its unique flavor and aroma.
Selected beans from the best coffee regions of Ethiopia, grown in high-altitude lands.
Support for Ethiopian coffee farmers through responsible and sustainable practices.
Floral, fruity, with notes of jasmine, citrus, and red fruits.
Bright and refreshing, characteristic of high-altitude coffees.
Light to medium, smooth and elegant.
Ethiopian coffee is famous for its unique profile, with floral and fruity notes. Its bright acidity and light body make it one of the most appreciated coffees in the world. Grown in high-altitude lands, Ethiopian coffee offers a complexity and freshness that sets it apart.
Ethiopian coffee comes mainly from the regions of Sidamo, Yirgacheffe, and Harrar, each with unique characteristics that contribute a distinctive flavor profile. These mountainous areas have ideal conditions for growing high-quality coffee.
Ethiopian coffee has a fruity and floral flavor, with notes of jasmine, citrus, and red fruits. Its bright acidity makes it refreshing and elegant, making it an excellent choice for those looking for a smooth yet complex coffee.
Yes, Ethiopian coffee is versatile and adapts to different preparation methods, such as espresso, pour-over, French press, or filtered coffee. Its acidity and freshness make it enjoyable in any format.
Baristas value Ethiopian coffee for its clean and elegant profile, which stands out for its complexity and freshness. Its bright acidity and light body allow for the creation of high-quality coffee drinks, with excellent presentation in espresso and other methods.
Ethiopian coffee should be stored in an airtight, opaque container in a cool, dry place. This helps preserve its freshness and flavor. Avoid exposure to light, air, and humidity, which can deteriorate the quality of the coffee.
Yes! We offer samples of our Ethiopian coffee so you can try it before making your purchase. Just contact us and we will send you a small sample so you can enjoy the Ethiopian flavor at home.
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