WE TEACH YOU HOW TO MAKE THE BEST ESPRESSO MARTINI

How to Prepare the Perfect Espresso Martini?

Want to know how to make a perfect Espresso Martini? This cocktail is the ideal drink for any occasion, and in this recipe, we’ll show you how to make it step by step. With the right ingredients and a few simple tips, you’ll achieve a balanced, delicious Espresso Martini ready to surprise your guests.

Ingredients

Ingredients:
1 shot of Mojigato in Espresso
40ml of vodka40ml of coffee liqueurA spoonful of agave syrup, maple
Ice or coconut sugar diluted in coffee.
Coffee beans for decoration (optional)

Preparation

Prepare a shot of espresso from your chosen coffee and place a spoonful of coconut sugar in the coffee if this is your choice.

In a shaker, place 3 or 4 ice cubes, pour in the vodka, coffee liqueur, and then the espresso with the coconut sugar, if you have decided to opt for a syrup, add it at this time as well. Close the shaker and shake vigorously for about half a minute.

Pour into the glass (preferably cold) and decorate with one or two coffee beans on top if desired.

The Espresso Martini originally was called Vodka Espresso, although its name was derived to Espresso Martini because of the glass in which it is traditionally served, so the traditional recipe, as we have pointed out, contains vodka. But if you prefer, you can substitute it; some people substitute it with another drink such as Bourbon, Mezcal, Tequila, or even Baileys.

We hope you enjoy it to the fullest and, above all, surrounded by your favorite people. If you prepare it, we would love to see your recipe and for you to tag us on our Instagram profile: @cafeirreverentes