Here’s what’s included:
EL SOÑADOR – Guatemala
A smooth, sweet, and very easy-to-drink coffee from Unión Cantinil (Huehuetenango). Washed and grown between 1500 and 1800 m, it combines notes of chocolate chip cookie, lemon, and brown sugar, offering a balanced and comforting cup. Perfect for espresso or with milk.
(info PDF )
X – Ethiopia
A fruity and floral explosion from Worka Chelchelie (Gedeb). Natural, single-farm, with Heirloom varieties and dried on African beds for 18 days. Notes of apricot, pear, lemon, and magnolia blossom. Complex, vibrant, and addictive, both in filter and espresso.
(info PDF )
EL MOJIGATO – Decaf with character (Colombia)
The decaf that breaks myths: a Colombian from Huila processed by traditional method, with Castillo and Caturra varieties. Notes of cinnamon, chocolate, and tobacco, an intense, balanced, and surprising cup for a decaf. Perfect for those who want flavor without caffeine.
LA REOSTIA – Kenya
A vibrant and juicy coffee from Kamundu (Sasini). Natural, SL28 grown at 1950 m. Notes of baked apple, stone fruit, sesame, and lemon, with a bright acidity and a sweet finish. Ideal both hot and cold.
Who is this pack for?
✔ For those who want to discover their coffee attitude.
✔ For lovers of filter, espresso, or milk.
✔ To give something special (and delicious).
✔ For those who are not satisfied with just any coffee.
Four origins. Four personalities. An irreverent flavor journey.
